BASIC HOSPITALITY
Enter South Africa's Tourism Industry
Students gain practical hospitality skills and customer service experience.
Overview
The 10-week course prepares students for employment opportunities in the hospitality and tourism industries. The training received prepares students for positions as waiters and kitchen assistants. The course covers the basics from food preparation and hygiene to customer service, the role of the waiter and table & beverage service.
Students Learn
Front-of-house operations
Food service
Housekeeping
Guest relations
Workplace professionalism
Food preparation
Kitchen skills
Job shadow
Career Pathways
Hotels
Guest houses
Restaurants
Tourism businesses
Added Value
LtE Life Skills Course
A hand up not a hand out
"
Frequently Asked Questions
Location
Hermanus
Entry Requirements
Grade 10 pass, and a keen interest in food and people, successfully complete the course entry assessment.
Course Duration
10 weeks full time
Times
Full day, Monday-Friday
Cost to Student
R900 (R300 non-refundable course registration fee + R600 course fee)
Cost to Learn to Earn
R27 400 to train one student.
Practical skills training courses
Designed to help the unemployed find work, start businesses, and build sustainable livelihoods.